How to Clean a Kitchen Knife?

Wondering why your knives get dull so easily? Getting in dangerous situations because of your blunt knife? Washing your knife inappropriately may be the reason behind it.

Knives are our incessant mate when it comes to kitchen chores. The durability of the knives is a valuable property. Proper cleaning can influence the strength and overall performance of the blades. So master the tips to clean a knife is a must.

Techniques to Clean a Kitchen Knife

Grip appropriately:

Always hold the knife with your non-dominating hand. Keep the sharp edge pointing away from you? This will reduce the chance of accidentally getting cut by the sword.

Rinse off each time:

Run the knife through the water after each time you use them. Hold the handle and wash it keeping the blade down. Don’t leave it for too long after using it. Even if you can’t remove it with soap immediately, at least rinse off with warm water. Then wipe it off with a kitchen towel. Wipe the knife keeping the sharp edge away from you.

Scour with the soap-water solution:

Leaving the knife dirty after chopping fruits or vegetables will allow the debris to stick on the blade. This will influence the oxidation of the blade surface.

Commix some liquid soap with warm water and soak a sponge in it. Then use the sponge to scour the blade. Don’t scrub it too hard as the knife may slip off of your hand and induce catastrophe. Also, don’t ignore the handle.

Keep it on a flat surface. This way you can work on one side at a time.

Don’t leave the knife in the sink to wash it later on. This will dull the blade and also cause casualty if you try to pick it from the bottom.

Discard the stubborn rubbles:

Sometimes food remnants become too adhesive that it becomes quite hard to eradicate them. In this situation, blend some liquid soap in warm water and leave the knife in the solution for a good one to two minutes. The amount of water is to be as much so that you can see the blade in the answer. After that take the knife out and rub it with a sponge and rinse off with tap water.

Don’t leave the knife in the water for too long since it will ground rust.

Wipe each time:

Don’t let the water seat on the blade for long. Because even if the edge claims to be stainless, water will leave marks on the module resulting in corrosion and bluntness. So definitely wipe off the knife with a dry kitchen towel immediately after rinsing off. Wipe the blade pointing the sharp edge away from you. Starting from the flat side to the abrupt end.

Don’t leave the knife to air dry in the rack.

Avert the dishwasher:

Putting the knife in the dishwasher may seem, but it will cause rust and dullness in the blade in the long run. The strong detergent of the dishwasher will harm the edge. It will also contribute to fading the color of the handle and dismantling the handle from the knife.

Washing the knives with the hand is the best way to clean them.

Discard the rust:

If you see some rust construction on the blade even after taking good care of the knife, it’s time to take note of that too.

Soak the knife in any lubricant for one to two minutes. Then rub the rust and spot until they come off properly. Rinse off with water after done.

Wipe it dry and add another layer of lubricant. Wipe again until the knife is clean as new.

Recognize the depository:

Store your knives properly. Use a storage rack or a depository box that is specially intended for blades. Dry the edge entirely before putting it away for storage.

Final thoughts:

Investing in a high-quality knife is a great deal. But the blade along can’t ensure its performance. Adequate maintenance is required.

Make sure to wash and store your knife accurately after each use. This will guarantee high performance in the long run.

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