Do you love salad? Well, okay, who doesn’t love salad? One thing about salad is that it’s much better with chopsticks than forks. And it’s not just salad. Almost all Asian foods, including Sushi, are more expediently and efficiently eaten with chopsticks.
For beginners, eating with chopsticks seems like a hustle, but once you get the hang of it, it’s a piece of cake. And it gives you a wonderful experience with food!
Before you go out there and purchase a set of chopsticks, keep in mind that there are numerous brands and models, and not all of them are high-quality or even suitable for everyone.
But don’t fret. We’ve done the legwork for you. In this article, we’ll share with you ten of the best chopsticks models you can find on Amazon.
We’ll also outline the things to consider when buying and give you tips on how to eat efficiently with chopsticks.
Let’s jump in.
- 1 Things to consider before buying best chopsticks
- 2 Types of Chopsticks
- 3 How to Use/Hold Chopsticks
- 4 Frequently Asked Questions (FAQS)
Things to consider before buying best chopsticks
Today, chopsticks come in various styles and are detailed with different concepts. It can get pretty overwhelming to choose the perfect chopsticks, owing to the fact that the market has all these varieties. To make your experience less overpowering, here is what you need to know as you plan to buy chopsticks.
This is one of the most important things you have to be keen on. Chopsticks come in different materials, including wood, plastic, bone and metal.
All these materials are unique in their own way, but most people prefer bamboo wood chopsticks due to their heat resistance, comfortable weight, and durability among other factors.
Plastic chopsticks are ideal for some foods and less pricey. However, their quality is questionable.
Bone and metal chopsticks are mostly used by the royals. They are much more expensive especially because they are decorated with special symbols.
Other materials that are commonly used are aspen wood, chestnut wood, black persimmon and titanium.
You better know that using chopsticks for the first time can be heartbreaking. This is why you should look for chopsticks whose use is convenient.
Remember, you need to control your hand properly so as to keep the chopsticks in place. Speaking of convenience, bamboo wood wins once again.
If you go for convenient chopsticks, you will fall in love with the whole idea of using them. Therefore, you can hold the chopsticks and test if their convenience is reliable.
Vibrant kitchen and dining sets make the meals more delicious, don’t they? Go for designs that match your style.
This significantly depends on the material used to make the chopsticks. For optimal safety, natural materials, particularly bamboo wood, have been known to be the best idea.
Paint and other decorations might alter with the safety. If you go for painted chopsticks, look for fda approval and perhaps find out what paint is used.
While chopsticks are generally inexpensive, it’s always advisable that you choose those that are of high quality. If you are a frequent user, be sure to purchase the chopsticks that will last longer.
Types of Chopsticks
Basically, apart from the differences in material, chopsticks come in three types, Japanese, Korean, and Chinese. They vary in length, shape and the ends. By observing these features, you will be able to identify the type of chopsticks to buy.
Chinese chopsticks were the pioneers according to historical research. They have been in actions for more than 5000 years hence considered among the most advanced with changes in time.
These chopsticks are mostly made using unfinished wood. Their rectangular shape and blunt ends are common features that identify these chopsticks.
Compared to the other types, Chinese chopsticks are way longer and ticker thus making them ideal for deeper bowls. Another unique feature of these chopsticks in that they lack tapered ends.
Being very creative in most fields, Japanese have embraced this even with their chopsticks. They have, over the years designed various chopsticks for specific purposes.
There are those used for taking sweets, eating particular foods and others for cooking. Surprisingly, there are chopsticks purposely made for funeral ceremonies.
The materials vary from wood, plastics, ivory, bones as well as precious metals. The chopsticks, however, are shorter and have rounded ends. Their aesthetic appeal cannot be ignored nonetheless.
Korea has a thrilling history when it comes to their culture. How about their metal-made chopsticks? There is plenty to learn about them.
The Korean kings used chopsticks made from metal for security purposes. This is because of their ability to change color when they are exposed to poisonous substances in foods.
This significantly cut down on assassination cases that were rampant. The common citizen, despite not facing assassination threats, adopted the use of metal chopsticks.
While most metals can be difficult to use due to slipperiness, the Korean chopsticks have rough ends. Lengthwise, they are the shortest of the three types of chopsticks which makes them ideal for narrower bowls.
These are the types of chopsticks that you are likely to come across while shopping for the best chopsticks. Therefore, depending on your preference, you can pick the type that suits your needs to the core.
How to Use/Hold Chopsticks
The Chinese and Japanese have been known to find it easy to use chopsticks. But, seriously, the way to hold chopsticks is not inborn. It’s something they learn, and you too can.
For beginners, this video will be very helpful:
To begin with, you need two chopsticks. Take one of them between your thumb, index and middle fingers. If you have held a pen before, it will be much easier for you.
Try to move the chopstick up and down because this is the motion that will be synchronized with the other chopstick. Take all the time you need on this step because it actually is the backbone of using chopsticks.
Once you familiarize with this skill, you are now ready to add the second chopstick. So, what you do here is to just hold the chopstick with your thumb while supporting it using your ring finger.
As you do this, ensure that the first chopstick in still in place. Remember, we are learning how to use the two chopsticks so don’t drop the first one.
Afterwards, do the up and down movements with the two chopsticks. If you are lucky to be one of those who do it right with the first trial, then I believe you are good to go.
But if you lie on the unlucky side of the bridge, relax and give it another trial. It’s about time you take the challenge and don’t be left out as your friends munch on the Asian foods.
Frequently Asked Questions (FAQS)
1. How do you differentiate Chinese and Japanese chopsticks?
The Chinese chopsticks are thicker, longer and don’t have tapered ends as it is for the Japanese chopsticks. They are also mainly made from unfinished wood while their counterpart, the Japanese chopsticks are made of wood, ivory and occasionally precious metals.
The shapes also differ where Chinese chopsticks are square while Japanese ones are round. This makes it a lot easier to differentiate these chopsticks.
Are wooden chopsticks safe?
Wooden chopsticks are not 100 percent safe unless they are lacquered. However, bamboo chopsticks are ideal with guaranteed safety because they fight bacteria naturally.
However, lacquered chopsticks can be very difficult to maintain because they need extra care. Be gentle while cleaning them and store them appropriately.
As for bamboo chopsticks, there isn’t much to worry about but occasional oil treatments are worthwhile. This will enhance their lifespan.
Between metal and wooden chopsticks, which ones are easier to use?
Wooden chopsticks are easier to use. This is because as compared to metal chopsticks, they are less slippery. Therefore, you finders do not slide and the sticks are able to grip the food as well.
However, it also depends on your expertise. Those who have mastered the art of suing chopsticks will tell you that either of these chopsticks are equally easy to use.